Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! Recipe
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Double the recipe and bake in a 9 x 13-inch pan. Bake until edges BEGIN to turn golden brown (top will still be pale yellow.)
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When cooled COMPLETELY apply glaze and allow to set firmly before cutting.
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Pastry, bars, cake, brownies....whatever you want to call them, they are scrumptious!
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