Lemon Pasta With Shrimp Recipe

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0 votes | 1110 views
Servings: 4

Ingredients

Cost per serving $2.79 view details

Directions

  1. Cook pasta in a large pot of boiling water, according to package directions. Drain and return to cooking pot. Meanwhile, in a large skillet, over medium-high heat, heat the oil. Add in the garlic and saute/fry till soft, don't let brown! Add in the lemon juice and broth and bring to a boil. Add in shrimp, cook till shrimp are opaque, about 3 min. Reduce heat to low; add in cream, cheese and lemon zest. Cook about 3 min to heat through, but don't boil. Taste and season with salt. Combine cream mix with pasta and cilantro, toss to combine.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 4 servings
Calories 244  
Calories from Fat 106 43%
Total Fat 12.04g 15%
Saturated Fat 4.87g 19%
Trans Fat 0.0g  
Cholesterol 193mg 64%
Sodium 375mg 16%
Potassium 297mg 8%
Total Carbs 4.12g 1%
Dietary Fiber 0.5g 2%
Sugars 0.57g 0%
Protein 29.07g 47%
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