Lemon Pancakes with Dark Sweet Cherries Recipe

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Ingredients

1 c. all-purpose flour
1/3 c. sugar
1 1/2 t. baking powder
1/2 t. baking soda
3/4 c. honey-flavored Greek Yogurt
1/2 c. milk
zest of 2 lemons
1/4 c. fresh lemon juice
3 T. melted butter (plus one more tablespoon for melting on the griddle before cooking)
1 farm fresh egg
1 1/2 t. pure vanilla extract
Melt 1 tablespoon of butter on the griddle. When griddle is hot, pour about 1/4 cup of the batter for each pancake. (This is a thick batter.)
Makes about twelve 4-inch pancakes. (This recipe is easily doubled for a crowd.)
Serve with this cherry topping.
Dark Sweet Cherry-Maple Topping
2 c. frozen dark sweet cherries
1/4 c. pure maple syrup

View Full Recipe at Eliots Eats

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