Lemon Meringue Pie Recipe

Separate eggs and place whites in clean bowl

In heavy sauce pan place 1 cup water and 1/2 cup lemon juice

Place sugar, cornstarch and flour into saucepan

Stir over medium heat, until it begins to thicken

Cook 2 minutes

Now to the yolks add lemon zest, butter and lemon juice

Whisk this briskly

Add this mixture to lemon sauce

Add slowly so not to cook the eggs

Cook an additional 2 minutes and pour into a prepared and baked pie crust

Place whites into a bowl and whip with wire attachments, add 1 tsp cream of tartar and 3 Tbs sugar, beat until you have peaks and top your pie

Place into over at 350 for 10 minutes or until golden