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Add a photoServings: 6
Ingredients
- 1Â 2/3 c. Crushed graham crackers
- 1/4 c. Sugar
- 1/2 c. Butter, softened
- 1/2 c. Freshly squeezed lemon juice
- 1 tsp Freshly grated lemon rind
- 1 can (14-ounce) Eagle Brand condensed lowfat milk
- 2 x Large eggs, separated
- 1/4 tsp Cream of tartar
- 4 Tbsp. Sugar
Directions
- Mix graham cracker crumbs and sugar with a fork. Blend in butter. Press into bottom and sides of a 9 inch glass pie pan. Bake at 375 for 8 min. Chill. Combine lemon juice and rind in a small mixing bowl.
- Gradually add in lowfat milk. Add in egg yolks and beat on medium speed till well blended. Pour into chilled crust. Combine egg whites with cream of tartar and beat till almost holds peak. Add in sugar, 1 Tbsp. at a time, beating till stiff but not dry. Spread meringue on filling and bake at 325 till lightly browned (about 15 min). Cold. Chill till ready to serve.
- Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 508 | |
| Calories from Fat 209 | 41% |
| Total Fat 23.55g | 29% |
| Saturated Fat 11.25g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 565mg | 24% |
| Potassium 190mg | 5% |
| Total Carbs 68.83g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 32.47g | 22% |
| Protein 6.9g | 11% |
