Lemon Loaf Cake Recipe

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Servings: 2

Ingredients

Cost per serving $2.95 view details

Directions

  1. Dissolve Jello in 1 c. warm water. Let cold.
  2. Mix everything in bowl. Add in Large eggs 1 at a time.
  3. Pour into greased and floured loaf pans.
  4. Bake at 350 degrees 40-45 min. Cold 5 min.
  5. Mix icing sugar and lemon juice.
  6. Prick with size 8 knitting needle and glaze.
  7. Makes 2 9x5 loaf pans.
  8. Prep Time:1 hour (15 minutes prep, 45 minutes cooking)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 447g
Recipe makes 2 servings
Calories 1347  
Calories from Fat 850 63%
Total Fat 96.04g 120%
Saturated Fat 14.32g 57%
Trans Fat 0.24g  
Cholesterol 417mg 139%
Sodium 522mg 22%
Potassium 341mg 10%
Total Carbs 102.88g 27%
Dietary Fiber 2.1g 7%
Sugars 31.85g 21%
Protein 21.86g 35%
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