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Lemon Lime Soda Cake Recipe

Name: Lemon Lime Soda Cake
Ingredients: 1 pkt Lemon cake mix; 1 pkt Instant pudding - Coconut Or possibly- pineapple cream; 10 ounce Lemon-lime soda; 3/4 c. Veg. oil; 4 x Large eggs; 1 1/2 c. Sugar; 2/3 c. Flour; 2 x Egg yolks; 1 c. Flaky coconut; 1/2 c. Butter or possibly margarine; 15 ounce Crushed pineapple, NOT drain

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

1 pkt Lemon cake mix
1 pkt Instant pudding - Coconut Or possibly- pineapple cream
10 ounce Lemon-lime soda
3/4 c. Veg. oil
4 x Large eggs
1 1/2 c. Sugar
2/3 c. Flour
2 x Egg yolks
1 c. Flaky coconut
1/2 c. Butter or possibly margarine
15 ounce Crushed pineapple, NOT drain

Directions

Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add in Large eggs, one at a time, beating after each addition. Pour into greased and floured 9x13" baking pan. Bake at 350 F for 45-50 min.
FROSTING: In saucepan mix sugar, flour and pineapple till flour is moistened. Stir in egg yolks, coconut and butter. Cook till very thick.
Spread over cake while both are warm.
69 of Note 1 =
BOARD: FOOD AND WINE BBCAKES MEGA

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 12 servings
Calories 376
Calories from Fat 215	57%
Total Fat 24.4g	31%
Saturated Fat 7.55g	30%
Trans Fat 0.35g
Cholesterol 90mg	30%
Sodium 92mg	4%
Potassium 81mg	2%
Total Carbs 37.93g	10%
Dietary Fiber 0.8g	3%
Sugars 30.82g	21%
Protein 3.45g	6%

Lemon Lime Soda Cake Recipe

Ingredients