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Ingredients
- 1Â 1/2 c. Cookie crumbs lemon
- 1/2 c. Almonds finely minced
- 6 Tbsp. Butter
- 1/4 c. Sugar
- 1/4 c. Heavy Cream
- 1 c. Powdered Sugar
- 6 ounce Cream Cheese softened
- 1/2 c. Lowfat sour cream
- 1/2 c. Whipped Topping
- 1 x 3 1/2 Oz lemon pie filling
- 1Â 3/4 c. Lowfat milk
- 1 tsp Lemon Juice
- 1 tsp Lemon rind grated
- 2 c. Whipped Topping
- 1/4 c. Lemon drop hard candies finely crushed
Directions
- For crust: Mix cookie crumbs, grnd almonds, butter, sugar and heavy creamtogether. Pat in bottom and up sides of a nine-inch pie pan. Bake at 300 degreesfor 15 min. Set aside to cold.
- For filling: Mix powdered sugar, softened cream cheese, lowfat sour cream and whipped topping till smooth and creamy. Spread in bottom of cooled crust.
- Mixlemon pudding and pie mix (according to package directions), lowfat milk, lemon juice and grated lemon rind. Spread over cream cheese layer in crust.
- Chill forone hour.
- For topping: Spread whipped topping over top of pie and sprinkle with crushedlemon candies. Chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1593g | |
| Calories 4320 | |
| Calories from Fat 2189 | 51% |
| Total Fat 247.71g | 310% |
| Saturated Fat 133.57g | 534% |
| Trans Fat 0.0g | |
| Cholesterol 503mg | 168% |
| Sodium 2665mg | 111% |
| Potassium 1952mg | 56% |
| Total Carbs 495.0g | 132% |
| Dietary Fiber 7.6g | 25% |
| Sugars 413.9g | 276% |
| Protein 52.76g | 84% |
