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Ingredients
- 1 (8 oz) package cream cheese, room temperature
- 1 (14 oz) can condensed milk
- 3/4 cup fresh lemon juice
- 1 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 cup whipping cream
- 1/4 cup sugar
- 1 9 inch prepared pie crust
Directions
- Combine the cream cheese, milk, lemon juice, lemon zest and vanilla in a large bowl. Mix until smooth. Pour into pie crust. Mix whipping cream and sugar until fluffy and add to top of pie. Refrigerate for at least 8 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 522 | |
| Calories from Fat 251 | 48% |
| Total Fat 28.36g | 35% |
| Saturated Fat 15.34g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 299mg | 12% |
| Potassium 350mg | 10% |
| Total Carbs 60.98g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 44.18g | 29% |
| Protein 8.23g | 13% |
