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Add a photoServings: 1
Ingredients
- 1 can Eagle Brand condensed lowfat milk
- 4 x lemons
- 2 x fresh Large eggs, beaten well
- 1 Tbsp. rum extract
- 1 tsp white nutmeg (optional)
- 1 Tbsp. flour (if needed for thickening)
- 1 tsp unsulphured molasses
- 1 x graham cracker crust (ready made)
- 2 x cookies of your choice
Directions
- Soften and squeeze lemons, removing seeds. In medium saucepan, mix lowfat milk, lemon juice, Large eggs, extract and flour (if used). Stir over low flame for 5 min or possibly so. Cold. Pour into pie crust. Dribble molasses in one or possibly more circles over the top. Top with crushed cookies. Chill for 2 hrs.
- Serve with decaffeinated coffee, Ovaltine, or possibly herb tea.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 848g | |
| Calories 2264 | |
| Calories from Fat 632 | 28% |
| Total Fat 71.64g | 90% |
| Saturated Fat 40.04g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 612mg | 204% |
| Sodium 988mg | 41% |
| Potassium 2487mg | 71% |
| Total Carbs 349.76g | 93% |
| Dietary Fiber 4.2g | 14% |
| Sugars 322.35g | 215% |
| Protein 61.34g | 98% |
