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Lemon Herbed Steak Recipe

Name: Lemon Herbed Steak
Ingredients: 16 ounce boneless beef top loin steaks (approximately 1 lb.) - cut 1 inch thick Salt; 1 lrg garlic clove -- crushed; 1 tsp lemon peel -- grated; 1/2 tsp dry thyme leaves; 1/4 tsp pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.75 view details

16 ounce boneless beef top loin steaks (approximately 1 lb.) - cut 1 inch thick Salt
1 lrg garlic clove -- crushed
1 tsp lemon peel -- grated
1/2 tsp dry thyme leaves
1/4 tsp pepper

Directions

In small bowl, combine seasoning ingredients; press into both sides of beef steaks.
Place steaks on grid over medium ash-covered coals. Grill uncovered 16 to 18 min for medium rare to medium doneness, turning occasionally.
Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired.
Yield 4 servings.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 236
Calories from Fat 144	61%
Total Fat 16.0g	20%
Saturated Fat 6.46g	26%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 54mg	2%
Potassium 326mg	9%
Total Carbs 0.25g	0%
Dietary Fiber 0.1g	0%
Sugars 0.02g	0%
Protein 21.3g	34%

Lemon Herbed Steak Recipe

Ingredients