Lemon Herbed Chicken Recipe

• 3 lb chicken - (to 3 1/2 lbs) quartered
• 3 lrg garlic cloves sliced
• 1 1/2 c. fresh lemon juice - (abt 8 lg lemons)
• 1/4 c. all-purpose flour
• 1/2 Tbsp. warm paprika
• 1 Tbsp. extra virgin olive oil
• 1 c. long-grain white rice
• 1 med yellow onion thinly sliced (1 1/2 c.) Salt (optional) Freshly-grnd pepper to taste
• 1 c. mixed minced fresh herbs such as dill, mint, and flat-leaf parsley
• 1 3/4 c. chicken stock or possibly canned broth

Directions