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Lemon Ginger Pickle Recipe

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Lemon Ginger Pickle
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Ingredients

  • Ginger – 1 cup, peeled, finely chopped
  • Green Chillies – 8 to 10, finely chopped
  • Carrot – 2, medium, finely chopped
  • Lemon Juice – 1 tblsp
  • Asafoetida Powder – a pinch
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 191g
Calories 111  
Calories from Fat 7 6%
Total Fat 0.87g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 675mg 19%
Total Carbs 25.49g 7%
Dietary Fiber 3.9g 13%
Sugars 6.13g 4%
Protein 2.84g 5%
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