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Lemon Ginger Chicken Salad Recipe

by Global Cookbook

Ingredients

1/2 c. Mayonnaise 1/4 c. Lowfat sour cream or possibly yogurt 1 Tbsp. Sugar 1/2 tsp Lemon rind, grated 1/2 tsp Ginger

1/4 tsp Salt 2 c. Chicken, cooked, diced 1 c. Grapes, halved 1 c. Celery, cut fine Toasted silvered almonds

Directions

1. Stir together first 6 ingredients. Add in chicken, grapes and celery and toss lightly to coat. Refrigerateseveral hrs before serving. Sprinkle with toasted almonds just before serving.
2. Maine

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