Lemon Garlic Shrimp Kabobs Recipe

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0 votes | 62 views
Servings: 4

Ingredients

Cost per serving $3.84 view details

Directions

  1. Peel shrimp, leaving tails intact; devein, if you like.
  2. Combine onion and remaining ingredients in a large shallow dish; add in the shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hrs, stirring occasionally.
  3. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat. Grill shrimp, uncovered, over medium-warm coals (350 to 400 degrees) 3 to 4 min on each side or possibly till shrimp turn pink.
  4. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 4 servings
Calories 506  
Calories from Fat 277 55%
Total Fat 31.27g 39%
Saturated Fat 2.8g 11%
Trans Fat 0.7g  
Cholesterol 345mg 115%
Sodium 1014mg 42%
Potassium 514mg 15%
Total Carbs 7.45g 2%
Dietary Fiber 0.7g 2%
Sugars 1.49g 1%
Protein 47.36g 76%
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