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Lemon Filling For Cakes Recipe

Name: Lemon Filling For Cakes
Ingredients: 1 c. sugar; 2/3 c. lemon juice; 1 teaspoon grated lemon rind; 2 T cornstarch; 3 egg yolks; 1 egg; 2 T butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.44 view details

1 c. sugar
2/3 c. lemon juice
1 teaspoon grated lemon rind
2 T cornstarch
3 egg yolks
1 egg
2 T butter

Directions

Mix sugar and cornstarch. Add in lemon juice, grated rind, and butter. Cook slowly over low heat, stirring constantly. Beat large eggs till foamy and add in to warm lemon mix. Continue stirring over low heat till mix thickens.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 4 servings
Calories 242
Calories from Fat 27	11%
Total Fat 3.01g	4%
Saturated Fat 1.56g	6%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 30mg	1%
Potassium 68mg	2%
Total Carbs 54.88g	15%
Dietary Fiber 0.2g	1%
Sugars 51.04g	34%
Protein 1.57g	3%

Lemon Filling For Cakes Recipe

Ingredients