Lemon Dessert Recipe

Name: Lemon Dessert
Ingredients: 2 Tbsp. Butter, softened; 1 1/2 c. Sugar; 1/3 c. Flour; 1/4 tsp Salt; 1/2 c. Fresh lemon juice; 1 tsp Lemon rind; 3 x Large eggs, separated; 1 1/4 c. Lowfat milk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.47 view details

2 Tbsp. Butter, softened
1 1/2 c. Sugar
1/3 c. Flour
1/4 tsp Salt
1/2 c. Fresh lemon juice
1 tsp Lemon rind
3 x Large eggs, separated
1 1/4 c. Lowfat milk

Directions

Mix butter, sugar, flour, salt, lemon juice and lemon rind together. Beat egg yolks. Add in egg yolks and lowfat milk to mix and mix well. Stiffly beat egg whites and fold into the mix. Pour into 6 greased custard c. (or possibly a single greased dish). Bake at 350 degrees for 30-45 min.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 6 servings
Calories 315
Calories from Fat 61	19%
Total Fat 6.85g	9%
Saturated Fat 3.53g	14%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 181mg	8%
Potassium 145mg	4%
Total Carbs 59.83g	16%
Dietary Fiber 0.3g	1%
Sugars 53.31g	36%
Protein 5.65g	9%

Lemon Dessert Recipe

Ingredients