Ingredients
- Lemon Delicious
- 40g (1/4 cup) Self raising flour
- 65g (1/3 cup) Caster sugar (reduced to 50g)
- 40g Butter, melted
- Zest of 2 lemon (I only used one large lemon)
- 40ml Lemon juice
- 2 Egg yolks, lightly beaten
- 100ml (3/4 cup) Fresh milk
- 2 Egg whites
- Pure cream, whipped to soft peaks, to serve (I omitted this)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 295g | |
Calories 518 | |
Calories from Fat 341 | 66% |
Total Fat 38.69g | 48% |
Saturated Fat 24.02g | 96% |
Trans Fat 0.0g | |
Cholesterol 104mg | 35% |
Sodium 701mg | 29% |
Potassium 361mg | 10% |
Total Carbs 35.05g | 9% |
Dietary Fiber 1.0g | 3% |
Sugars 10.71g | 7% |
Protein 9.48g | 15% |
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