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Lemon Curd Recipe

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Lemon Curd
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Ingredients

  • 5 large lemons, zested and juiced
  • 1 cup granulated sugar
  • 5 egg yolks
  • 1/2 cup unsalted butter, cut into pieces

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 467g
Calories 1632  
Calories from Fat 813 50%
Total Fat 92.52g 116%
Saturated Fat 58.37g 233%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 16mg 1%
Potassium 243mg 7%
Total Carbs 214.35g 57%
Dietary Fiber 4.3g 14%
Sugars 203.73g 136%
Protein 2.66g 4%
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