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Lemon Cookies (biscotti al limone) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 1/2 cup softened butter
- 1/2 cup sugar
- peel of 1 lemon grated
- 4 tbsps fresh lemon juice
- 1 egg beaten
- 2 cups flour
- 1 tsp baking powder
- 1 tablespoon milk
Directions
- Cover a cookie sheet with baking paper. Place butter, sugar and lemon peel in a bowl and mix till well blended.Add in beaten egg and lemon juice, and milk, a little at a time, mixing after each addition. Place flour and baking powder in a sifter and sift into the dough a little at a time mixing after each addition and until a soft dough is formed. Place some flour on a wooden board, and place dough in center. Divide dough into 50 equal parts. Roll each one onto a little sausage and then form each sausage into anâSâ. Place cookies onto baking sheet and bake for 15-20 minutes. Remove from oven, let cool. Sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 527g | |
| Calories 2183 | |
| Calories from Fat 873 | 40% |
| Total Fat 99.37g | 124% |
| Saturated Fat 60.35g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 432mg | 144% |
| Sodium 1985mg | 83% |
| Potassium 377mg | 11% |
| Total Carbs 291.84g | 78% |
| Dietary Fiber 6.8g | 23% |
| Sugars 101.78g | 68% |
| Protein 32.81g | 52% |
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