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All of the ingredients in this gelato are so fresh and delicious. I love the Vodka, can't leave that out. In Switzerland we often pour Vodka over sorbet.
Regards,
Patricia
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Breaking out of my ice cream box through flavour pairing with character!
Aromatic LEMONS tango with COCONUT and GINGER.
For a complete dedicated post...refer to:
http://www.foodessa.com/2010/07/lemon-coconut-ginger-mousse-gelato.html
Servings: 4 cups / 1 Litre
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Ingredients
- . >>American measures<<
- . 2 cups whipping 35% cream
- . 1 cup whole milk
- . 1/4 cup granulated sugar
- . 1/2 cup Agave nectar (or Maple syrup)
- . 1/4 tsp. sea salt
- . 1 lemon, finely zested
- . 1/2 cup lemon juice (2 medium lemons)
- . 2 Tbsps. fresh ginger root, grated
- . 2 Tbsps. Vodka
- .
- . Garnish: Coconut flakes (optional)
Directions
- . Wash lemons very carefully. Finely zest one lemon and then squeeze the juice of both lemons into the measuring cup. Continue by adding the sugar, Honey, salt, lemon zest, ginger and Vodka. Combine together with a quick stir. Set aside.
- . With the aid of a food processor, pour the whipping cream and the milk together. Start the machine on MEDIUM by whipping no more than 6-7 minutes or until you see a slight ribbon forming. Careful not to over whip. Restart the processor on very LOW and start to slowly pour the lemon mixture for no more than 15 seconds.
- . Pour the whole mixture into a wide, shallow metal pan or wide metal bowl in order for it to expand. Cover it tightly with an aluminium foil and place it TOWARDS the back of the freezer.
- . About 30 minutes later, give it a quick whisk. Put the bowl back into the freezer and repeat the same procedure about 30 minutes later. REPEAT again one last time before pouring it into a freezer proof container for a minimum of 6 hours before serving.
- . The frozen mousse remains quite fresh for a good week, however, it is best not to leave it there for more than 2 weeks.
- . Flavourful wishes from Claudia's kitchen...FOODESSA.com
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Reviews
August 4, 2010
Comments
August 4, 2010your pictures are fabulous! I love gelato although my preference is pistachio this is wonderful! I may have a new love , vodka in this just grabbed me!
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