Lemon Chicken Soup With Leek Recipe

Name: Lemon Chicken Soup With Leek
Ingredients: 3 Tbsp. unsalted butter; 2 c. thinly sliced leek; 1/2 c. grated carrot; 1 med onion, minced; 1/2 c. dry white wine; 2 c. cubed cooked chicken; 1/2 tsp dry basil; 1/2 tsp dry thyme; 1/2 tsp sea salt; 1/2 tsp black pepper; 7 c. chicken stock; 1/2 c. lemon, juice; 1 Tbsp. sugar; 1 Tbsp. lemon, zest; 1/4 c. minced fresh parsley

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.65 view details

3 Tbsp. unsalted butter
2 c. thinly sliced leek
1/2 c. grated carrot
1 med onion, minced
1/2 c. dry white wine
2 c. cubed cooked chicken
1/2 tsp dry basil
1/2 tsp dry thyme
1/2 tsp sea salt
1/2 tsp black pepper
7 c. chicken stock
1/2 c. lemon, juice
1 Tbsp. sugar
1 Tbsp. lemon, zest
1/4 c. minced fresh parsley

Directions

In a large soup pot, heat the butter. Saute/fry the leeks, carrot and onion for 2 min. Add in the wine and simmer another 2 min.
Add in the chicken, basil, thyme, salt, pepper and stock. Bring to a boil; reduce heat and simmer for 10 min.
Stir in the lemon juice, sugar and lemon zest. Simmer another minute before stirring in the parsley. Serve immediately.

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Amount Per Serving	%DV
Serving Size 409g
Recipe makes 6 servings
Calories 232
Calories from Fat 127	55%
Total Fat 14.25g	18%
Saturated Fat 6.07g	24%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 680mg	28%
Potassium 448mg	13%
Total Carbs 9.21g	2%
Dietary Fiber 2.3g	8%
Sugars 4.14g	3%
Protein 13.48g	22%

Lemon Chicken Soup With Leek Recipe

Ingredients