Lemon, Chicken And Vegetable Rice Recipe

• 1 ounce Butter
• 1 Tbsp. Oil
• 12 ounce Chicken breast fillets, skinned and thinly sliced
• 1 sm Onion, finely minced
• 1 sm Red and green pepper, cored and finely sliced
• 3 ounce Mange-tout, trimmed and diagonally sliced
• 2 ounce Canned water chestnuts, sliced
• 8 ounce Thai fragrant rice, cooked
• 2 Tbsp. Lemon juice
• 2 Tbsp. Freshly minced basil Salt and freshly grnd black pepper

Directions