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Add a photoThis is my mothers recipe for Lemon Chicken and it is so yummy. I serve it with steamed white rice & green veggies.
Ingredients
- 1/2 cup Wesson Oil
- 1/2 cup Soy Sauce
- 1/2 cups freshly squeezed Lemon Juice
- 1 teaspoon ginger
- 1 teaspoon garlic
Directions
- Combine all ingredients in bowl and whisk until combined.
- Place 4 boneless/skinless chicken breast in bowl, make sure marinade covers the chicken. Let marinade for at least 4 hours.
- Remove chicken from marinade and place in baking dish that has been lightly sprayed with Pam.
- Bake at 350 for 40 to 50 minutes depending on size of chicken breast. Can also be cooked on the grill.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 241 | 90% |
| Total Fat 27.27g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1797mg | 75% |
| Potassium 111mg | 3% |
| Total Carbs 5.34g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.29g | 1% |
| Protein 2.16g | 3% |
