Lemon Cake Supreme Recipe

Name: Lemon Cake Supreme
Ingredients: 1 box Duncan Hines cake mix; 1 small box instant lemon pudding; 1/2 c. powdered lowfat milk; 1/2 c. sugar; 1/2 c. lemon juice; 1/2 c. water; 1/2 c. oil; 5 large Large eggs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

1 box Duncan Hines cake mix
1 small box instant lemon pudding
1/2 c. powdered lowfat milk
1/2 c. sugar
1/2 c. lemon juice
1/2 c. water
1/2 c. oil
5 large Large eggs

Directions

Mix all dry ingredients together. Stir in water and lemon juice. Beat in one egg at a time, and then beat entire mix for 2 min. Pour into bundt pan and bake at 325 degees for 50-60 min.
When cold, drizzle glaze over cake.
To Make Glaze:
Place 2 c. powdered sugar in medium mixing bowl. Whisk in melted butter and lemon juice.
Drizzle over cake and cold.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 359
Calories from Fat 144	40%
Total Fat 16.24g	20%
Saturated Fat 2.1g	8%
Trans Fat 0.23g
Cholesterol 89mg	30%
Sodium 371mg	15%
Potassium 166mg	5%
Total Carbs 48.06g	13%
Dietary Fiber 0.5g	2%
Sugars 11.33g	8%
Protein 6.35g	10%

Lemon Cake Supreme Recipe

Ingredients