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Ingredients
- 1 box Duncan Hines cake mix
- 1 small box instant lemon pudding
- 1/2 c. powdered lowfat milk
- 1/2 c. sugar
- 1/2 c. lemon juice
- 1/2 c. water
- 1/2 c. oil
- 5 large Large eggs
Directions
- Mix all dry ingredients together. Stir in water and lemon juice. Beat in one egg at a time, and then beat entire mix for 2 min. Pour into bundt pan and bake at 325 degees for 50-60 min.
- When cold, drizzle glaze over cake.
- To Make Glaze:
- Place 2 c. powdered sugar in medium mixing bowl. Whisk in melted butter and lemon juice.
- Drizzle over cake and cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1304g | |
| Calories 4309 | |
| Calories from Fat 1724 | 40% |
| Total Fat 194.91g | 244% |
| Saturated Fat 25.18g | 101% |
| Trans Fat 2.81g | |
| Cholesterol 1065mg | 355% |
| Sodium 4448mg | 185% |
| Potassium 1992mg | 57% |
| Total Carbs 576.69g | 154% |
| Dietary Fiber 6.3g | 21% |
| Sugars 135.92g | 91% |
| Protein 76.21g | 122% |
