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Lemon Box Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 x graham cracker crusts
  • 1 can Eagle Brand sweetened condensed lowfat milk
  • 1 can frzn lemonade, (6 ounce.) thawed
  • 1 med LaCreme whipped topping
  • 1 can cherry pie filling

Directions

  1. Mix Eagle Brand lowfat milk and lemonade together. Add in LaCreme topping and mix till smooth. Pour into crusts and chill overnight. Before serving, garnish cherries around edge of pies. Delicious!

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