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Ingredients
- 1 x graham cracker crumb crust, or possibly (9 inch)
- Â Â baked pastry shell
- 3 x Egg yolks
- 1 can Eagle Brand Sweetened Condensed Lowfat milk, (14 ounce.)
- 1/2 c. ReaLemon Juice from Concentrate
- 1Â 1/2 tsp grated lemon rind, optional
- Â Â Yellow food coloring, optional
- 1 can Comstock Brand Blueberry Filling or possibly, chilled (21 ounce.) Topping
- Â Â Whipped topping or possibly whipped cream
- Â Â Preheat oven to 350 degrees.
Directions
- In medium bowl, beat egg yolks; stir in sweetened condensed lowfat milk, ReaLemon juice, rind and food coloring if you like.
- pour into prepared crust.
- Bake 9 min. Cold. Chill.
- Top with blueberry filling.
- Garnish with whipped topping.
- Chill leftovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 752g | |
| Calories 2091 | |
| Calories from Fat 535 | 26% |
| Total Fat 60.65g | 76% |
| Saturated Fat 34.07g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 962mg | 40% |
| Potassium 2347mg | 67% |
| Total Carbs 343.71g | 92% |
| Dietary Fiber 1.1g | 4% |
| Sugars 330.21g | 220% |
| Protein 52.4g | 84% |
