Lemon Blueberry Oatmeal Muffins Recipe

click to rate
2 votes | 1219 views

I seem to be in a muffin making mode these days. However, I'm working at creating a number of new low glycemic index recipes so that's probably the main reason I'm into muffins right now. After a few weeks I'll be on to cookies or some other item. In the meantime, this recipe, which I adapted from my first cookbook, Traditions of Home Cookies and Muffins, has turned out to be another excellent recipe. Hope you enjoy it!

Prep time:
Cook time:
Servings: 12


Cost per serving $1.01 view details


  1. Preheat oven to 400 degrees F. Spray muffin tins with cooking spray. Set aside. In a medium sizede bowl combine all dry ingredients. Mix thoroughly. Add blueberries and mix to coat with dry ingredients. Make a well in the center of the dry ingredients. In a smaller bowl combine all liquid ingredients. Pour liquid ingredients into well of dry ingredients, stirring until dry ingredients are just moistened. Fill muffin tins 2/3 full. Bake for 18 to 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.


Add the recipe to which day?
« Today - Nov 30 »
Today - Nov 30
December 1 - 7
December 8 - 14
December 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 163  
Calories from Fat 50 31%
Total Fat 5.65g 7%
Saturated Fat 0.65g 3%
Trans Fat 0.02g  
Cholesterol 16mg 5%
Sodium 641mg 27%
Potassium 131mg 4%
Total Carbs 26.27g 7%
Dietary Fiber 2.7g 9%
Sugars 10.94g 7%
Protein 3.8g 6%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)




Leave a review or comment