Lemon Blueberry Cream Cake Recipe

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Ingredients

  • For the Cake:1 - 15.25 oz Betty Crocker Lemon cake mix4 - eggs, room temperature
  • 1 - cup water
  • 1/2 - cup oil
  • Cream Filling:
  • 4 - ounces cream cheese, whipped1 - 6 oz container lemon Greek yogurt2 - cups heavy cream
  • 1 - teaspoon vanilla extract 1 - cup powdered sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 522g
Calories 1435  
Calories from Fat 1325 92%
Total Fat 150.07g 188%
Saturated Fat 31.3g 125%
Trans Fat 2.81g  
Cholesterol 134mg 45%
Sodium 392mg 16%
Potassium 208mg 6%
Total Carbs 17.34g 5%
Dietary Fiber 0.1g 0%
Sugars 13.71g 9%
Protein 7.41g 12%
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