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Ingredients
- 3/4 cup + 2 tablespoons all purpose flour (keep 1 tablespoon aside to mix with blueberries later)
- Pinch of salt
- 2 teaspoon baking powder
- 5 Tablespoons butter (at room temp)
- 1/2 cup sugar
- 1/2 tablespoon lemon zest
- 1 teaspoon vanilla
- 1 whole egg
- 1 egg white
- 1/2 cup low fat buttermilk
- 1/2 cup blueberry
View Full Recipe at MunatyCooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 1479 | |
| Calories from Fat 566 | 38% |
| Total Fat 64.41g | 81% |
| Saturated Fat 38.72g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 344mg | 115% |
| Sodium 3275mg | 136% |
| Potassium 451mg | 13% |
| Total Carbs 204.86g | 55% |
| Dietary Fiber 5.1g | 17% |
| Sugars 114.13g | 76% |
| Protein 22.6g | 36% |
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