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Ingredients
- 2 1/2 lb turkey breast coarsely-grated peel and juice of 2 lemons
- 2 Tbsp. fresh rosemary (or possibly 1 tspn dry rosemary)
- 2 Tbsp. fresh oregano (or possibly 1 tspn dry oregano)
- 2 Tbsp. Dijon mustard
- 1/2 c. white wine Salt to taste Freshly-grnd black pepper to taste
- 2 x garlic cloves chopped
Directions
- Place turkey, skin-side down, in a non-metallic dish. Combine marinade ingredients and spoon over, turning to coat turkey. Cover and chill for several hrs or possibly overnight.
- To cook, place turkey and marinade in the crockery pot and cook on LOW for 6 to 8 hrs, or possibly till tender.
- NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1068g | |
| Calories 1670 | |
| Calories from Fat 670 | 40% |
| Total Fat 74.49g | 93% |
| Saturated Fat 20.22g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 663mg | 221% |
| Sodium 948mg | 40% |
| Potassium 3032mg | 87% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 6.5g | 22% |
| Sugars 0.56g | 0% |
| Protein 226.03g | 362% |
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