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Add a photoServings: 4
Ingredients
- 8 ounce linguine or possibly other pasta
- 2 Tbsp. butter or possibly margarine melted
- 1 Tbsp. lemon juice
- 1 1/2 tsp McCormick Basil Leaves
- 3/4 tsp McCormick Garlic Salt
- 1/4 tsp McCormick Grnd Black Pepper
- 1/4 c. grated Parmesan cheese Lemon slices to garnish Fresh basil leaves to garnish Sauteed chicken cutlets to serve (optional)
Directions
- Cook pasta in unsalted water according to package directions. Drain pasta and return to pot.
- Combine melted butter, lemon juice, basil, garlic salt, and pepper in small bowl. Add in to cooked pasta and toss gently.
- Spoon into serving dish and sprinkle with cheese. Garnish with lemon slices and fresh basil leaves. Serve immediately with sauteed chicken cutlets, if you like.
- Variations: Add in 2 c. cooked, cubed chicken or possibly 1 lb. cooked, peeled, and deveined large shrimp with seasonings and toss gently. Eliminate chicken cutlets.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 58 | 22% |
| Total Fat 6.62g | 8% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 45mg | 2% |
| Potassium 141mg | 4% |
| Total Carbs 43.14g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.74g | 1% |
| Protein 7.58g | 12% |
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