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Ingredients
- 1/3 c. Lemon juice
- 2 tsp Dijon mustard
- 1/2 c. Lemon basil, minced/fresh
- 3 x Scallions, thinly sliced
- 2 Tbsp. Dry white wine
- 1/2 tsp Salt
- 1/4 tsp Freshly grnd pepper
- 1 c. Extra virgin olive oil
Directions
- In a bowl, combine all ingredients except oil. Whisk in oil gradually till mix is thoroughly blended. Marinate fish or possibly chicken for 3 hrs or possibly overnight before grilling.
- Wonderful with foods cook over mesquite charcoal.
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Reviews
April 22, 2010
mild flavor on chicken, might be better on fish.I've cooked/tasted this recipe!
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