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Servings: 6
Ingredients
- Shortbread Crust
- ½ Cup (1 Stick) (113 g) Unsalted Butter, room temperature
- ¼ Cup (25 g) Confectionerâs Sugar
- 1 Cup (130 g) All Purpose Flour
- 1/8 tsp Sea Salt
- Lemon Filling
- 1 Cup (200 g) Granulated Sugar (I used 180 g)
- 2 Large Eggs
- 1/3 Cup (80 ml) Fresh Lemon Juice (approximately 2 large lemons)
- 1 Tbsp (5 g) Lemon Zest
- 2 Tbsp (25 g) All Purpose Flour
- Garnish
- Confectionerâs Sugar
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 17 | 7% |
| Total Fat 1.87g | 2% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 72mg | 3% |
| Potassium 67mg | 2% |
| Total Carbs 57.67g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 38.76g | 26% |
| Protein 4.55g | 7% |
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