Lemon and pepper veal cutlets Recipe

• 400g veal cutlets
• 2 tbs corn flour
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbs butter
• 1 tbs olive oil
• ½ cup cream
• ½ cup sour cream
• 1 tsp grated lemon rind
• 2 tbs lemon juice
• 2 tsp fresh rosemary, chopped
• 1 tsp cracked black pepper
• ¼ tsp salt

Directions