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Add a photoServings: 1
Ingredients
Directions
- 1. Squeeze the juice from the two lemons and strain the juice to get it as clear as possible.
- 2. Put the lemon juice, honey and glycerine into a jug and mix thoroughly.
- 3. Pour the mix into a small (250ml) medicine bottle and cork tightly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 653 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 112mg | 3% |
| Total Carbs 177.1g | 47% |
| Dietary Fiber 0.4g | 1% |
| Sugars 176.5g | 118% |
| Protein 0.64g | 1% |
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