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Lemon and Herbed Ricotta Pasta Recipe

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Lemon and Herbed Ricotta Pasta
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Ingredients

  • 8 ounces Angel Hair Pasta
  • 1 tablespoons unsalted butter, cut into small pieces
  • ½ cup fresh ricotta
  • ⅓ cup roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley)
  • zest of 1 lemon
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 370g
Calories 1160  
Calories from Fat 272 23%
Total Fat 31.05g 39%
Saturated Fat 18.23g 73%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 1864mg 78%
Potassium 646mg 18%
Total Carbs 173.47g 46%
Dietary Fiber 7.4g 25%
Sugars 6.4g 4%
Protein 43.72g 70%
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