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Leftover turkey salad with dill and pomegranate Recipe

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Leftover turkey salad with dill and pomegranate
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2 votes | 794 views
1 review | 1 comment
 

Ingredients

  • 4 cups leftover roast turkey, pulled into shreds or small chunks by hand
  • 6 large stalks fresh celery, chopped
  • 6 green onions, chopped
  • 1 cup fresh dill, chopped (fronds from 1 large bunch)
  • 1 1/2 cups pomegranate arils (seeds)
  • 2/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 large lemon (juice and zest)
  • freshly ground pepper
  • sea salt to taste (optional)

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Reviews

Comments

  • Veronica Gantley
    Reply
    Veronica Gantley
    November 27, 2012
    Awesome recipe that I know my family will love. So glad you shared

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