Leftover Turkey and Stuffing Bake Recipe

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1 vote | 1475 views

Your Thanksgiving favorites taste even better the second time around in this quick, easy and delicous casserole.

Servings: 4
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Ingredients

Cost per serving $1.13 view details
  • 3 ½ cups leftover stuffing
  • 1 1/2 cup cubed cooked turkey
  • 2 cups leftover green bean casserole
  • ½ cup French fried onions (optional)

Directions

  1. Preheat oven to 350 degrees. Spray a 1 ½ quart baking dish with nonstick cooking spray.
  2. Spoon stuffing prepared dish. Press stuffing on bottom and sides of dish to form shell.
  3. Top with turkey. Pour leftover green bean casserole on top of turkey, carefully spreading to cover the meat so it won’t dry out.
  4. Bake at 350 degrees for 30 minutes. Remove from oven; sprinkle1/2 can french fried onions over top. Bake 5 minutes longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 4 servings
Calories 384  
Calories from Fat 156 41%
Total Fat 17.34g 22%
Saturated Fat 4.08g 16%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 907mg 38%
Potassium 373mg 11%
Total Carbs 31.94g 9%
Dietary Fiber 2.4g 8%
Sugars 4.09g 3%
Protein 23.72g 38%
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