Leftover Rice Tuna Salad (Kt) Recipe

• 1 1/2 c. cooked brown rice cooled
• 1 x 6 ounce can tuna in water, canned liquid removed
• 1/2 x mango diced
• 3/4 c. red grapes halved
• 2 Tbsp. chopped parsley
• 3 ounce spinach chiffonade
• 2 Tbsp. walnuts toasted Dressing
• 2 Tbsp. lime juice lime zest
• 1/4 tsp salt
• 1/2 tsp chipotle chile canned in adobo chopped

Directions