Home » Recipes » Left-over Turkey Shepard's Pie
Print recipe Print Email recipe Email

Left-over Turkey Shepard's Pie Recipe

by
Left-over Turkey Shepard's Pie
click to rate
1 vote | 442 views
0 reviews | 0 comments
 

Ingredients

  • 1-1/2 cups frozen chopped vegetable blend for seasoning
  • (onion, celery, bell pepper)
  • 3 cups chopped cooked turkey
  • 1 can (6 oz each) Hunt's® Tomato Paste-No Salt Added
  • 1 tablespoon Worcestershire sauce
  • 1-1/3 cups reduced-sodium chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 cups leftover mashed potatoes, warmed
  • Preheat oven to 375°F. Spray 9-inch deep-dish pie plate

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1511g
Calories 1035  
Calories from Fat 129 12%
Total Fat 14.28g 18%
Saturated Fat 4.72g 19%
Trans Fat 0.0g  
Cholesterol 309mg 103%
Sodium 1124mg 47%
Potassium 3607mg 103%
Total Carbs 105.53g 28%
Dietary Fiber 9.0g 30%
Sugars 42.48g 28%
Protein 114.88g 184%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement