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These cookies are a good way to use up your candy bars and walnuts and the best part is they are really good.
Enjoy with Love,
Catherine
xo
Ingredients
- 2 cups flour
- 4 tablespoons - butter
- ½ tsp. baking powder
- ¼ tsp salt
- ½ cup walnuts
- Left over chocolate candy â equaling 1 cup after chopped
- 1 egg
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup milk
- 1 tsp. vanilla
- Sugar Dusting:
- 1 tablespoon sugar
- Dashes of cinnamon
Directions
- Preheat Oven 350 degrees:
- In a food processor place the left over chocolate candy and the walnuts and process until small chunky pieces.
- Sift the flour, salt and baking powder into a bowl.
- In a mix-master place the butter and the sugars and mix until smooth and creamy. Add the egg, vanilla and milk and mix on low.
- Slowly add the dry ingredients to the mix-master, alternating with the processed chocolate and walnut pieces, with the mixer on low.
- Form into a ball and pat with flour. Wrap in plastic and place in the refrigerator for at least one hour.
- Break small pieces from the dough and form into small walnut size balls. Press the bottom of the glass on the dough to make it sticky and dip the bottom of the glass in the sugar dusting and flatten the cookie with the sugar coated glass bottom.
- Bake 10 â 12 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 2 servings | |
| Calories 1028 | |
| Calories from Fat 314 | 31% |
| Total Fat 36.1g | 45% |
| Saturated Fat 16.89g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 823mg | 34% |
| Potassium 314mg | 9% |
| Total Carbs 157.7g | 42% |
| Dietary Fiber 4.4g | 15% |
| Sugars 60.82g | 41% |
| Protein 18.97g | 30% |
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