Leek, Shiitake And Kasha Pilaf Recipe

• 1 lrg Egg
• 1 c. Kasha (whole buckwheat groats)
• 2 c. Defatted beef stock or possibly water
• 1 tsp Dry thyme
• 1/4 tsp Cayenne pepper
• 1 1/2 tsp Extra virgin olive oil
• 2 sm Leeks, white parts only, washed & thinly sliced
• 12 x Shiitake mushrooms (2 ounce), stems removed and caps thinly sliced
• 1 Tbsp. Sodium-reduced tamari sauce Salt & freshly grnd pepper

Directions