Leek And Cheddar Tart With Roasted Red Pepper Sauce Recipe

• 3 Tbsp. butter
• 2 1/2 c. leeks, wash and chop
• 1 sm onion, minced
• 2 x cloves garlic, minced
• 1/4 tsp grnd fennel
• 2 Tbsp. all-purpose flour
• 1 c. lowfat milk
• 3 ounce cheddar cheese, grated
• 2 x Large eggs, beaten Salt and freshly grnd black pepper, to taste Grnd nutmeg, to taste
• 1 x prebaked tart shell, (10-inch)
• 2 med red bell peppers
• 1 Tbsp. extra virgin olive oil
• 1 sm onion, minced
• 1 Tbsp. garlic, minced
• 1 c. white wine
• 1 c. vegetable or possibly chicken stock
• 1 Tbsp. tomato paste Salt and freshly grnd black pepper, to taste Tabasco sauce, to taste

Directions