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Lechon Paksiw Recipe

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Lechon Paksiw
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Servings: 4

Ingredients

  • 1 small size pork leg roast, bone in (roughly 2.5 kg, fat content should be around 20-25% to make a better pork crackling)
  • 1 large bottle Mang Tomas Sauce
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cups water
  • 1 tbsp peppercorns
  • 4 pcs dried bay leaves
  • 6 cloves garlic, minced
  • 1 large red onion, chopped
  • fish sauce
  • salt
  • oil

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Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 4 servings
Calories 355  
Calories from Fat 30 8%
Total Fat 3.37g 4%
Saturated Fat 1.02g 4%
Trans Fat 0.02g  
Cholesterol 119mg 40%
Sodium 1012mg 42%
Potassium 929mg 27%
Total Carbs 33.14g 9%
Dietary Fiber 0.9g 3%
Sugars 28.68g 19%
Protein 45.46g 73%
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