Lechon Kawali Recipe

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Servings: 1

Ingredients

Directions

  1. 1. Boil pork in sufficient water with salt, peppercorns and garlic till tender. Drain.
  2. 2. Deep fry in warm oil till golden and crisp.
  3. 3. Mix together all ingredients for the sauce and serve with minced lechon kawali.

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