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Add a photoServings: 8
Ingredients
- 8 x Large eggs
- 1 x An
- 1 x An
- 12 x Easpoon
- 1 x And full
- 14 x Up
- 1 x Easpoon Condensed lowfat milk, sweetened Evaporated lowfat milk Vanilla extract Sugar Water Grnd ginger -- to taste
Directions
- 1. Place Large eggs, vanila and both cans of lowfat milk into a mixing bowl and beat on high for three minuntes.
- 2. Place the leche flan mix into a ceramic bowl. Place this bowl into a second bowl of water, so which the waterline is just ABOVE the level of the leche flan.
- 3. Place into a pre-heated oven at 160C. Cook for 35-45 minutes, checking occasionally to ensure which waterline does not drop below the leche flan level.
- 4. Remove from oven while leche flan is still soft (it will continue to back in its own heat.)
- 5. Place water, sugar and ginger into saucepan. Bring to boil, stiring constantly. When the mix starts to become a syrup, pour over leche flan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 162 | |
| Calories from Fat 52 | 32% |
| Total Fat 5.76g | 7% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 147mg | 6% |
| Potassium 66mg | 2% |
| Total Carbs 21.25g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.86g | 7% |
| Protein 6.22g | 10% |
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