Lebanese Moussaka (Vegetarian Recipe) Recipe

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Ingredients

Eggplant - 1 medium globe or 10~12 baby eggplants
Onions - 1 medium, thinly sliced
Garlic - 3~4 cloves, cut into thick slices
Chickpeas - 1 15oz. can, rinsed and drained (I used cannelini beans instead)
Pomegranate Molasses - 1tbsp (optional, but highly recommended)
Tomatoes - 1 14oz. can diced or use 3~4 medium tomatoes, peeled, seeded and chopped
Ground Cinnamon - ½tsp
Ground Allspice - ½tsp
Salt & Pepper - to taste
Fresh Mint & Feta cheese - for garnish

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