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Le Carre D'agneau Roti A La Fleur De Thym - Recipe Cost

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2 x Lamb, (racks - about 2 pounds each), Frenched, (reserve blade bones and trimmings for Stock)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Thyme, fresh, minced Or possibly	1 1/2 teaspoons	$1.99 per cup	$0.06
1 1/2 tsp Thyme, dry	3/8 teaspoon	$1.97 per 2 ounces	$0.01
1 Tbsp. Oil, vegetable	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 med Onion, coarsely minced	1/4 onion	$0.79 per pound	$0.05
1 x Carrot, coarsely minced	1/4 carrot	$1.49 per pound	$0.05
1 x Celery, stalk, coarsely minced	1/4 celery	$1.99 per pound	$0.04
2 tsp Rosemary, fresh, minced Or possibly	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1/2 tsp Rosemary, dry	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 c. Wine, white, dry	1/4 cup	$0.35 per fluid ounce	$0.70
2 c. Stock, lamb ** Or possibly	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
2 c. Stock, veal ** Watercress, sprigs (garnish)	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
Total per Serving			$1.73
Total Recipe			$6.93