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Le Carre D'agneau Bouquetiere Recipe

Name: Le Carre D'agneau Bouquetiere
Ingredients: 2 x Racks of lamb, trimmed & oven ready Salt & fresh black pepper; 2 Tbsp. Freshly minced parsley; 2 x Cloves garlic, minced; 2 Tbsp. Fresh bread crumbs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.06 view details

2 x Racks of lamb, trimmed & oven ready Salt & fresh black pepper
2 Tbsp. Freshly minced parsley
2 x Cloves garlic, minced
2 Tbsp. Fresh bread crumbs

Directions

Preheat the oven to 375 F. Season the lamb with salt & pepper. Just before dinner, bake the lamb for 30 min (for medium rare), eight min more for medium. Combine the parsley, garlic, & bread crumbs. Spread this mix over the lamb during the last 10 min of cooking.
LE FESTIVAL
WINE: CHATEAU BEYCHEVELLE, 1975.

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Amount Per Serving	%DV
Serving Size 6g
Recipe makes 4 servings
Calories 16
Calories from Fat 2	13%
Total Fat 0.2g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Potassium 22mg	1%
Total Carbs 2.98g	1%
Dietary Fiber 0.2g	1%
Sugars 0.24g	0%
Protein 0.59g	1%

Le Carre D'agneau Bouquetiere Recipe

Ingredients